[PART] 01 생명체의 특성 5

 1. 생물학이란? ············································································································ 6

 2. 과학적 탐구 방법론 ····························································································· 7

 3. 현대 생물학의 이론들 ··························································································· 11

 4. 생물체의 다양성 ···································································································· 14

 5. 생물의 정의 (공통점) ····························································································· 16

 6. 경계자들의 발견 ···································································································· 18

 [PART] 02 생명체의 구성물질 23

 1. 원자와 분자 ············································································································ 24

 2. 물 ·························································································································· 30

 [PART] 03 유기 분자들 35

 [PART] 04 세포막과 세포 수송 103

 1. 세포막의 구조 ······································································································104

 2. 물질 수송의 메커니즘 ·························································································118

 [PART] 05 세포와 소기관 137

 1. 세포와 진화 ··········································································································138

 2. 세포의 연구 방법 ··································································································145

 3. 세포의 구조와 소기관 ·························································································158

 [PART] 06 효소 209

 1. 물질대사 ···············································································································210

 2. 효소 ······················································································································213

 [PART] 07 세포 호흡 247

 1. 세포 호흡의 개요 ··································································································248

 2. 포도당의 이용 ······································································································250

 3. 지방산의 이용 ······································································································287

 4. 아미노산의 이용 ··································································································301

 5. 뉴클레오티드의 이용 ···························································································307

 6. 조직 사이의 에너지 대사 ····················································································314

 7. 호르몬의 조절 ······································································································315

 [PART] 08 광합성 317

 1. 광합성의 과정들 ··································································································318

 2. 식물의 진화와 광합성 ·························································································340

 3. 양지식물과 음지식물 ···························································································351